Image of Homemade Chicken Stock

Homemade Chicken Stock

Servings: 12 Cups

Author:

Prep Time
10 minutes

Cook Time
1 hour

Course:

Soup

Cuisine:

American

Keywords:

chicken stock

🧂 Ingredients

leftover chicken bones from rotisserie chicken or chicken thighs
leftover celery pieces
leftover carrot pieces
leftover onion pieces
3 tablespoon minced garlic
3 tablespoon italian seasoning
12 Cups water

Instructions

1 Add all ingredients to dutch oven. Allow to cook over, covered over medium heat
for an hour.
2 Remove from heat to cool.
3 Pour contents of dutch oven over fine mesh strainer into mixing bowl to remove
meat, bones and vegetables.
4 Transfer stock to freezable, 16 ounce containers. Freeze. Use within six months.