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Caprese in Crunchy Fried Potato Jackets
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Servings:
24
Author:
40
20
Course:
Appetizer
Cuisine:
Italian
Keywords:
caprese
appetizer recipes
Fried Caprese
fried cheese
fried potato caprese
potato caprese
🧂 Ingredients
2
large long shaped potatoes
1
dozen small grape or cherry tomatoes.
1
dozen small mozzarella balls or pearls
olive oil
2
dozen basil leaves
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Instructions
1
Peel the potatoes and use a spiralizer to cut them into thin ribbons.
2
Cut the tomatoes in half.
3
Cut the mozzarella balls in half
4
Place one basil leaf on top of the cut side of the tomatoes.
5
Place the mozzarella on top of the basil and wrap the Caprese as tight as you
can with a strand of potato without breaking it.
6
Use a toothpick* to tuck the end in, Make sure it is well secured.
7
Heat a layer of olive oil in a large frying pan.
8
Place the potato-wrapped caprese in the skillet and fry on both sides until
golden.
9
Use tongs to gently turn the bundles.
10
Transfer the fried Caprese to a serving platter and serve.
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