Homemade Chocolate Sauce

🧂 Ingredients

• 100 gr dark chocolate 70%
• 30 gr milk chocolate 35%
• 50 ml water
• 50 ml milk
• 50 ml cream
• Pinch fleur de sel

Instructions

• 1 Bring all liquids to the boil with a pinch of salt.
• 2 Add the chocolate to the hot liquid and leave for 2-3 minutes.
• 3 Mix the liquids by whisking gently until the chocolate has melted to create a
  smooth sauce.

Nutrition Info