Sugar Free Apple Crisp

🧂 Ingredients

• 1 Tablespoons fresh lemon juice
• 6 large apples

  cored, peeled and sliced
• ⅓ cup real maple syrup
• 2 Tablespoons 100% apple juice

  sugar free
• 1 tsp ground cinnamon
• ½ tsp ground all spice
• 1 ½ tsp fresh thyme leaves
• ¼ tsp salt
• 1 cup old-fashioned rolled oats
• ⅓ cup almond flour
• ⅓ cup almonds

  sliced
• ⅓ cup honey
• 3 Tablespoons unsalted butter

  melted

Instructions

• 1 Place top oven rack in center position and pre-heat oven to 350° F. Grease an
  8×8" baking dish and set aside.
• 2 Place the apples in a large mixing bowl and toss with fresh lemon juice. Add the
  maple syrup, apple juice, cinnamon, all spice, thyme leaves, and salt and toss
  to combine. Set aside.
• 3 Combine the topping ingredients in a large mixing bowl. Stir until the oats are
  thoroughly coated and all ingredients are well combined. Set aside.
• 4 Pour the apple mixture into the prepared baking dish and spread into an even
  layer.
• 5 Spread the topping evenly across the top of the apple layer.
• 6 Bake in the pre-heated oven for 30 minutes until the top is nicely brown. Cover
  the dish loosely with aluminum foil to prevent over-browning and continue to
  bake for another 15-20 minutes or until hot and bubbly!
• 7 Remove from the oven and allow to cool for 5-10 minutes.
• 8 Serve warm with sugar-free vanilla ice cream or maple whipped cream, if desired.

Nutrition Info