Fried Stuffed Olives

These fried stuffed olives are the perfect crunchy little snack to enjoy with a
glass of wine.

Servings: 2 serves

Author: Andrea

Prep Time:
10 minutes

Cook Time:
5 minutes

Snacks

Savoury

🧂 Ingredients

1 Using paper towel, pat dry olives to remove any excess oil or brine.
2 Dust each olive in flour, dip into whisked egg and then roll in breadcrumbs.
3 Heat oil in a saucepan until hot, but not smoking, around 180ºC. Fry olives in
batches so as to not lower the temperature of the cooking oil.
4 Fry until golden brown. Remove the olives from the oil using a slotted spoon and
drain away excess oil on a paper towel. Serve hot as is, with lemon wedges or
aioli to dip.