Mondays Menu: Mashed Cauliflower

🧂 Ingredients

• 1 medium head cauliflower
• 1 tablespoon cream cheese

  softened
• 1/4 cup grated Parmesan
• 1/2 teaspoon minced garlic
• 1/8 teaspoon straight chicken base or bullion

  may substitute 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 teaspoon chopped fresh or dry chives

  for garnish
• 3 tablespoons unsalted butter

Instructions

• 1 Set a stockpot of water to boil over high heat.
• 2 Clean and cut cauliflower into small pieces. Cook in boiling water for about 6
  minutes, or until well done. Drain well; do not let cool and pat cooked
  cauliflower very dry between several layers of paper towels.
• 3 In a bowl with an immersion blender, or in a food processor, puree the hot
  cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper
  until almost smooth. Serve with pats of butter.

Nutrition Info