Keto Blueberry Cobbler

Enjoy a classic dessert with a keto twist! Try our Keto Blueberry Cobbler for a
guilt-free treat.

Servings: 8

Author:

Prep Time
15 minutes

Cook Time
40 minutes

Dessert

American

keto blueberry

Instructions

1 Preheat your oven to 350F. Grease a baking dish and set it aside.
2 In a mixing bowl, combine the blueberries, 1/4 cup allulose, cinnamon, xanthan
gum, and lemon juice. Mix well and pour into the prepared baking dish. Bake for
10-15 minutes.
3 While the fruit filling is baking, prepare the biscuit topping. In a large
mixing bowl, whisk together the almond flour, baking powder, and sugar-free
brown sugar. Add the egg, melted butter, and heavy cream, mixing until well
combined.
4 Remove the baking dish from the oven. Using a cookie scoop or a 1/4 cup measure,
scoop out portions of the biscuit topping and place them over the blueberries.
5 Bake again for 15-20 minutes, or until the biscuit topping is golden brown.
6 Remove from the oven and let it sit for 5 minutes before serving.