Christmas Fruit Salad

🧂 Ingredients

• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons pure maple syrup
• 2 tablespoons honey
• 1 red apple
• 1 green apple
• 1 red pear
• 1 green pear
• 1 cup seedless red grapes
• 1 cup seedless green grapes
• 3 small kiwifruit
• 1 cup fresh raspberries
• ¼ cup dried cranberries
• juice of 1 lemon

  optional, to prevent browning

Instructions

• 1 Combine the dressing ingredients in a large mixing bowl.
• 2 Optional: For extra freshness, squeeze the juice of one lemon into a small bowl.
• 3 Wash the apples, pears, grapes, and raspberries.
• 4 Cut the apples and pears in half. Don't peel them. Remove the core and chop each
  half into bite-sized pieces. Toss them in dressing in the large mixing bowl.
  
  Optional for extra freshness: As you chop each apple and pear, immediately toss
  the chunks in freshly squeezed lemon juice in a small bowl to coat them
  completely. Drain them before adding them to the salad, but don't rinse them.
• 5 Cut large grapes in half and add them to the apples and pears in the large bowl.
• 6 Peel the kiwifruit, slice them, and cut each slice into halves or quarters. Add
  them to the salad.
• 7 Gently toss some raspberries into the salad, reserving some for the top.
• 8 Transfer the salad to a serving bowl, if you wish. Sprinkle remaining
  raspberries and dried cranberries over the top.

Nutrition Info