Pecan Pie Recipe

Try this simple and delicious pecan pie recipe. With a rich caramel pecan
filling and a buttery crust, it's perfect for the holidays.

Servings: 10 servings

Author: Stephanie Wilson

Prep Time:
10 minutes

Cook Time:
50 minutes

Total Time:
1 hour

Dessert

American

pecan pie Pecan pie recipe

🧂 Ingredients

1 Preheat the oven to 350℉ and place an rack in the lower third of the oven.
2 Roll pie crust into a 12-inch circle, then fit into a 9-inch pie dish and crimp
the edges for a pretty finish. Keep refrigerated while preparing the filling.
3 In a large bowl whisk together the sugar, brown sugar, salt, corn syrup, and
melted butter. Once combined, whisk in the eggs and vanilla.
4 I like reserving some of the pecans to decorate the top, but you can also mix
all of them into the filling too! Pour the filling into the unbaked pie crust
and is desired, decorate the top with reserved pecans.
5 Bake for 50 to 55 minutes. After 20 to 25 minutes, I like to tent a piece of
foil over the whole pie if its browning too quickly or use a pie guard around
the crust. It's done when the pie is mostly set and not overly jiggly in the
middle.
6 Cool completely before serving at room temperature. It will keep in the
refrigerator for up to 3 days.