Iced Caramel Latte Recipe

🧂 Ingredients

• 1 cup Whole milk

  or a plant-based milk alternative
• ¼ cup Granulated sugar
• 2 Double Espresso

  can be replaced with cold brew, French press, AeroPress, or Pour over coffee.
• Cubed Ice

Instructions

• 1 Take a pan and spread ¼ cup Granulated sugar evenly in it.
• 2 Slowly caramelize the granulated sugar at a low temperature until it is
  liquified. Do not stir.
• 3 Heat 1 cup Whole milk in the microwave using a microwave-safe container or
  separately on the stove in a saucepan.
• 4 Once the caramel is liquid, pour in the warm milk. Stir to combine the milk with
  the caramelized sugar.
• 5 Set aside when well combined and let it cool down.
• 6 Fill up your serving glasses with Cubed Ice.
• 7 Brew 2 Double Espresso into a metal pitcher (or directly into your serving
  glasses). You can use cold brew coffee, French press, AeroPress, or Pour Over
  coffee if you fancy it instead.
• 8 Pour the coffee into the serving glasses, followed by the homemade caramel milk.
• 9 Serve immediately.
• 10 Froth the cold caramel milk with a milk frother and distribute the foamed milk
  evenly onto both caramel coffees.
• 11 Sprinkle with chocolate chips and serve.

Nutrition Info