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White Chocolate Cranberry Orange Bars
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Servings:
24 bars
Author:
Barbara Schieving
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Course:
bar cookies
Keywords:
chocolate
cookie
baking
🧂 Ingredients
¾ cup
unsalted butter
softened
1 ¼ cups
brown sugar
3
eggs
½ teaspoon
pumpkin pie spice
1 teaspoon
vanilla extract
1 teaspoon
salt
1 teaspoon
baking powder
1 ½ cups
flour
½ cup
dried cranberries
chopped
½ cup
white chocolate chips or chopped white chocolate
4 oz.
cream cheese
softened
2 tablespoons
butter
softened
2 cups
powdered sugar
1 tsp.
vanilla extract
½ teaspoon
orange zest
1 teaspoon
orange juice
2 tablespoon
chopped dried cranberries
¼ cup
white chocolate chips or chopped white chocolate
melted
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Instructions
1
Preheat oven to 350 degrees and grease a 9 x 13 baking pan.
2
In a small bowl, combine flour, baking powder, pumpkin pie spice, and salt; set
aside
3
In a large bowl, cream together the butter and brown sugar. Add the eggs and
vanilla extract, and beat until well combined.
4
Add the flour mixture and stir just until combined.Fold in the chopped
cranberries and white chocolate chips.
5
Spread the batter evenly into the prepared baking dish.
6
Bake for 20–30 minutes until the bars are lightly brown on top and a tooth- pick
comes out clean. Allow to cool completely.
7
Frosting
8
Combine the frosting ingredients in a large bowl and beat together until smooth.
9
Spread the frosting over the cooled bars.
10
Sprinkle the chopped cranberries over the frosted bars and drizzle with ¼ cup
melted white chocolate.
11
Chill for at least 30 minutes and cut into bars.
12
Serve cold or at room temperature. Store in the refrigerator.
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