Simple and Oh-So Delicious Lasagna Soup Recipe

🧂 Ingredients

• 1 lb Italian sausage
• 1 lb ground beef
• 3 cups chopped onions
• 4 garlic cloves

  minced
• 1 1/2 tsp Italian Seasoning
• 1/2 tsp crushed red pepper flakes
• 2 Tbsp tomato paste
• 28 oz petite-diced tomatoes
• 6 cups chicken stock
• 8 oz spiral shaped pasta
• salt and freshly ground black pepper

  to taste
• 8 oz. ricotta cheese
• 1/2 cup grated Parmesan cheese
• pinch of freshly ground pepper
• 2 cups shredded mozzarella cheese

Instructions

• 1 Sauté Italian sausage and ground beef in a large pot over medium-high heat until
  browned.
• 2 Add the onions and garlic to the pot and cook until the onions have softened,
  about five minutes.
• 3 Stir in the Italian seasoning, crushed red pepper and the tomato paste. Cook
  until the tomato paste has browned slightly and evenly coated the meat and
  onions, about 3-4 minutes.
• 4 Add the diced tomatoes and chicken broth, give it a stir. Reduce the heat to
  medium-low and simmer 30 minutes.
• 5 Turn the heat back up to medium-high and bring to a boil before adding the
  pasta. Cook pasta until al dente according to the package directions (probably
  8-10 minutes).
• 6 While the pasta is cooking, in a small bowl mix the ricotta, parmesan and pepper
  together.
• 7 To serve, spoon a little of the ricotta mixture onto the top each bowl of soup
  and sprinkle with shredded mozzarella. The cheeses will melt into the soup
  making it oh-so creamy and delicious.

Nutrition Info