Easy Taco Chili Recipe

🧂 Ingredients

• 1 pound ground beef

  cooked, crumbled, and drained
• 2 (10 ounce cans) canned diced tomatoes with chilies

  such as Rotel, undrained
• 1 (15 ounce can) canned black beans

  or kidney beans, drained and rinsed
• 2 (15 ounce cans) canned corn

  undrained
• 1 pound processed cheese loaf

  such as Velveeta, cubed
• 1 (16 ounce jar) salsa

  use whichever level of spicy you prefer, I use medium
• 2 (1 ounce packets) taco seasoning

Instructions

• 1 Dump the cooked and crumbled ground beef into the Crock Pot.
• 2 Add Rotel tomatoes, drained black beans, corn, Velveeta, salsa, and taco
  seasoning.
• 3 Cook on low for 4-6 hours.
• 4 Serve with a dollop of sour cream and shredded cheese if desired.

Nutrition Info