Blushing Girl Whipped Dessert

Servings: 6

Author:

Dessert

German

German desserts Blushing Girl Dessert Blushing Girl German Dessert Errötendes Mädchen German Dessert Recipes Whipped Desserts

🧂 Ingredients

1 Using the whisk attachment of a mixer, whip the egg whites into stiff peaks.
2 Add the powdered sugar and whip to combine.
3 Add the red currant jelly and let mix at high speed for 30 minutes.
4 Dissolve the gelatin in warm water and add to the mixer.
5 When gelatin has been completely absorbed into the whipped mixture and the
dessert resembles whipped meringue (you should be able to turn the bowl upside
down and the mixture should stay in place) turn off the mixer and transfer the
fluffy dessert to a glass bowl.
6 Cover the bowl tightly with plastic cling film and refrigerate for 6 hours
before serving.
7 Remove the dessert from the refrigerator and spoon into serving bowls.
8 Garnish** and serve.