Spicy Cheesy Kale Crisps

🧂 Ingredients

• 200 g kale leaves

  (shredded)
• 0.5 tbsp rapeseed oil
• 1 tbsp nutritional yeast
• 1 tsp paprika
• ¾ tsp chilli powder
• ½ tsp smoked paprika
• ¼ tsp sea salt
• ⅛ tsp cayenne pepper

Instructions

• 1 Preheat the oven to 150°C (300°F). Line a large baking tray with parchment
  paper.
• 2 Remove the leaves from the stems of the kale and roughly tear into large pieces,
  placing in a large bowl. Keep the stems for another meal.
• 3 Massage the oil into the kale leaves with your hands then sprinkle with the
  spices/seasonings and toss to combine.
• 4 Spread the kale out on the baking tray and bake for 10 minutes.
• 5 Remove from the oven and stir gently, then return to the oven to bake for a
  further 12-15 minutes until the kale begins to crisp. Check the kale every now
  and then to avoid it from burning.
• 6 Cool for 3 minutes and serve.

Nutrition Info