Easy Berry Topped Pound Cake Recipe

🧂 Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 cup butter

  melted
• 4 large eggs

  at room temperature
• 1/2 cup sour cream
• 1 tablespoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons water

  or to achieve desired consistency

Instructions

• 1 Preheat the oven to 350℉ and grease with butter an 8×4-inch loaf pan or spray
  with cooking spray.
• 2 Whisk together flour, baking powder, and salt in a large bowl. In a separate
  bowl or large glass measure, whisk together sugar, melted butter, eggs (one at a
  time until fully incorporated), and vanilla. Then, whisk in the sour cream.
• 3 Pour the wet ingredients into the flour mixture and whisk together until the
  flour is incorporated, but be careful not to overmix. Pour the batter into the
  prepared loaf pan.
• 4 Bake for 40-50 minutes or until a toothpick inserted into the center comes out
  mostly clean. If needed, tent a piece of foil over the cake toward the end of
  baking if it browns too quickly. Let the cake cool in the pan for 15 minutes
  before removing from the pan to cool completely before slicing.
• 5 Whisk together powdered sugar and water until desired consistency. Store the
  cake in an airtight container for up to 3 days.

Nutrition Info