Deviled Eggs

🧂 Ingredients

• 12 large eggs
• 1 teaspoon prepared mustard
• 6 tablespoon mayonnaise
• 1/2 teaspoon hot sauce
• 1/4 teaspoon white pepper
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 2 tablespoon chives

  chopped

Instructions

• 1 Boil the eggs: Boil the eggs as instructed and place them in ice cold water to
  shock them for a few minutes. Peel them under cold water, or follow the
  instructions above how to properly peel eggs without damaging the egg whites.
  
• 2 Slice egg whites: Slice the eggs in half and spoon out the egg yolk to a bowl.
  Place the egg whites onto a clean dry plate or platter.
• 3 Make the filling: Mash the egg yolks with a fork then add the rest of the
  ingredients, with the exception of the paprika and chives. Stir everything
  together.
• 4 Fill the eggs: Using a small ice cream scoop fill the egg whites with the
  filling. Alternatively, you can use a teaspoon or a piping bag to pipe filling
  into the egg whites.
• 5 Garnish and serve: Sprinkle each deviled egg with paprika and garnish with
  chives.

Nutrition Info