Green leaf salad with hog plum vinegarette

An authentic Nepali taste of Hog plum [lapsi] vinaigrette which is mixed with
seasonal salad and vegetables. Same Nepali taste, just a different approach. A
must try recipe!

Servings: 4 people

Author:

Prep Time
12 minutes

Total Time
12 minutes

Instructions

1 Peel carrot and radish. Cut off the ends and grate them.
2 Cut green leaf salad into square shapes or the desired shapes. Do not cut into
too small pieces as they turn out to be bitter.
3 Slightly toast the pumpkin seeds and walnuts.
4 In a big bowl, pour the vinegarette, add the rest of the ingredients. Gently
fold them upside down.
5 Serve the salad immediately.
6 In a bowl, mix water and hog plum powder. Mix for approximately 1 to 2 minutes
until the water starts to taste sour and slimy in texture.
7 Add mustard oil and sesame oil. Mix them for a minute.

Green leaf salad with hog plum vinegarette

🧂 Ingredients

Instructions

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