Mixed Vegetable Crisps

We're sharing our recipe with you that shows just how simple it can be to make a
healthy, tasty snack using ingredients you probably already have hanging around
in your kitchen.

Servings: 6

Author:

Prep Time
10

Cook Time
8

Cooling Time
15

Course:

Snack

🧂 Ingredients

1 carrot
1 parsnip
1 beetroot
1 sweet potato
2 tsp olive oil
2 tsp smoked paprika
salt and pepper

(to taste)

Instructions

1 Preheat oven to 200°C
2 Peel vegetables and slice using setting 1 or 2 on a mandoline
3 Place slices between two layers of kitchen roll and leave for 30 minutes to
absorb excess moisture
4 Add the vegetables to a large mixing bowl and add the olive oil, smoked paprika,
salt and papper taking care to combine well
5 Arrange in one layer on a non-stick baking tray and place in the oven for 6-8
minutes, turning once
6 Repeat until you have baked all your crisps
7 Remove from the oven, season aagain and place on a wire cooling rack to crisp
and cool

Mixed Vegetable Crisps

Course:

🧂 Ingredients

Instructions

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