Toasted Coconut White Chocolate Chip Cookies

🧂 Ingredients

• 2 1/2 cups sweetened flaked coconut

  toasted
• 2 1/2 cups UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 1/2 tsp. sea salt
• 1 tsp. baking soda
• 2/3 cup unsalted butter

  softened
• 1 cup granulated sugar
• 1 cup light brown sugar

  packed
• 1 tsp. vanilla extract
• 2 large eggs
• 2 cups white chocolate chips

Instructions

• 1 Preheat the oven to 350ºF degrees.
• 2 Spread coconut in a single layer on a large baking sheet.
• 3 Bake for 7-8 minutes or until the coconut is lightly browned.
• 4 Allow coconut to cool completely.
• 5 In a large mixing bowl, combine butter, sugars, vanilla, eggs, baking soda and
  salt.
• 6 Mix with an electric mixer until smooth.
• 7 Add the flour, toasted coconut and white chocolate chips.
• 8 Stir with a wooden spoon to combine.
• 9 Cover and refrigerate dough at least 2 hours.
• 10 Preheat the oven to 350ºF degrees.
• 11 Roll the dough into balls.
• 12 Place the dough balls approximately 2 inches apart onto a greased cookie sheets.
• 13 Bake for about 12-14 minutes or until cookies are lightly browned.
• 14 Rotate cookie sheets on oven racks after six minutes of baking time.
• 15 Cool completely.

Nutrition Info