Image of Devilled Chicken Livers

Devilled Chicken Livers

Servings: 6

Author:

Keywords:

Liver [/ingredients/offal/liver/] Offal [/ingredients/offal/]

🧂 Ingredients

1 oz butter
1 lb chicken livers

halved and trimmed
1/2 tsp mild curry powder
1 tbsp Dijon mustard
2 tsp Worcestershire sauce
5 floz chicken stock
2 oz long grain rice

cooked and kept hot; 4 spring onions, finely chopped.

Instructions

1 Melt the butter in a pan, add the chicken livers and fry, stirring gently, for 2
minutes.
2 Stir in the curry powder, mustard, Worcestershire sauce and seasoning. Add the
stock and cook over gentle heat, stirring, for 5 minutes.
3 Mix the rice with the onion. Serve livers on individual plates, garnished with
the rice.