Homemade Ice Cream Recipe

Treat yourself to the creamy delight of homemade ice cream, where every scoop
brings the perfect balance of rich flavor and velvety smoothness. Simple
ingredients come together to create a frozen dessert that’s sure to impress.

Servings: 8

Author:

Prep Time:
10 minutes

Cook Time:
30 minutes

Freezing time:
4 hours

Total Time:
4 hours, 40 minutes

Course:

Dessert

Cuisine:

American

Keywords:

homemade ice cream recipe

🧂 Ingredients

½-¾ cup granulated sugar

adjust to your preferred sweetness
2 cups heavy whipping cream
1 tablespoon vanilla extract
1 cup whole milk

Instructions

1 Begin by freezing the ice cream maker bowl, following the instructions provided
in its manual.
2 In a large mixing bowl, whisk together the heavy whipping cream, whole milk,
sugar, and vanilla extract until fully combined.
3 Once ready, transfer the mixture to your ice cream maker and churn for
approximately 20-30 minutes, or until it takes on the texture of soft serve.
4 Pour the churned ice cream into a freezer-safe container such as a loaf pan or a
baking dish. Place it in the freezer and allow it to firm up.
5 Before serving, let the ice cream rest at room temperature for around 10 minutes
to achieve a creamier consistency.