Paleo High Protien Granola Bar

The perfect crunchy, salty sweet seedy chocolate granola bar that is paleo and
vegan!

Servings: 8 bars

Author:

Prep Time
10 minutes

freezer time
20 minutes

Total Time
30 minutes

Dessert Snack

American

quick easy seeds

Instructions

1 In a mixing bowl, combine the melted coconut oil, honey, vanilla and flax seeds
together. (It will become a gelatenous gel that will help bind the bars
together!)
2 Add the chopped pumpkin seeds, chopped sunflower seeds, chopped walnuts, and
hemp seeds to the wet mixture. Stir to combine until everything is fully coated.
3 Line an 8×8 baking dish with parchment paper so the bars don't stick. Add the
mixed seed mixture on top of the parchment paper. Press down very firmly with
the back of a spatula to even out the mixture.
4 Melt the chocolate chips in 30 second increments in the microwave, stirring in
between until just barely fully melted. (It will continue melting as it rests)
5 Pour the melted chocoalte on top of the seed mixture. Sprinkle flaky sea salt on
top. Place in the freezer for about 20 minutes until the chocolate hardens.
Slice into 8 rectangle granola bar slices. Keep in the fridge and enjoy!!!