Nut-free Paleo Crackers

Delightfully crunchy and tasty nut-free paleo crackers are perfect for dipping,
snacking and on-the-go. Grain-free, gluten-free and made with minimal
ingredients, this homemade gluten-free cracker recipe is nut-free and
grain-free, too. Minimal ingredients and no refined sugars,

Servings: 10

Author:

Course:

Snack

Cuisine:

American

Keywords:

snack healthy snack

🧂 Ingredients

1/2 cup sunflower seeds
3/4 cup pumpkin seeds
1/4 cup ground flax seeds
2 tbsp chia seeds
3/4 cup cassava flour
1/2 cup tapioca flour
1 tsp salt
1 1/2 cup water
Trader Joe's Everything But the Bagel seasoning

Instructions

1 Preheat oven to 350 degrees F. Line a baking sheet (or two) with a Silpat.
2 In a high-speed blender (a food processor will likely also work), grind the
sunflower, pumpkin, flax and chia seeds together (30 seconds). Dump the ground
seeds into a medium-sized bowl, and add the cassava and tapioca flours as well
as the salt. Mix to combine.
3 Add the water and mix together with a spatula. Dough will be thick. IMPORTANT:
Put dough in refrigerator for 30 minutes before removing to roll out.

Place chilled dough on the prepared baking sheet (on top of Silpat) and place a
piece of wax paper on top of the dough. Roll with a rolling pin until dough is
the thickness of a cracker.
4 Remove wax paper, and sprinkle seasoning on top. Very gently press seasoning
into cracker dough.
5 Cut with a pizza cutter into cracker shapes before placing in preheated oven for
45 minutes. Check crackers around the 40 minute mark to ensure they are not
browning too much. Let cool and enjoy!