Cheesy Chicken Chili Buns

🧂 Ingredients

• 1 package Kings Hawaiian original sweet buns

  12 count package
• 4 cups shredded rotisserie chicken
• 2 cups Monterey jack cheese
• 1/2 cup butter
• 1 cup chili sauce
• 1 clove garlic

  minced fine
• 1/2 tsp Chili Powder
• 1/8 tsp Cayenne Pepper
• 1/3 cup chopped fresh Cilantro + additional for garnish

Instructions

• 1 Pull roast chicken from the bone and shred. You will need 4 cups of chicken
  total.
• 2 Slice buns in half and lay the bottom half in a 9×13 inch baking dish.
• 3 Evenly distribute the chicken over the bottom half of the buns.
• 4 Spread grated Monterey jack cheese over chicken, and cover with top buns.
• 5 In a small sauce pan add butter, and garlic over low heat melt butter and whisk
  together with garlic. When butter is melted whisk in chili sauce and spices.
  Allow mixture to come to a low boil, then remove from heat and add in cilantro.
• 6 Pour sauce evenly over chicken sandwiches, cover with foil, place in preheated
  oven and bake for 15 minutes. Remove foil and allow to bake for another 10
  minutes. Remove from pan and serve.

Nutrition Info