Image of Asparagus Chicory And Broad Beans

Asparagus Chicory And Broad Beans

Servings: 4

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Vegetable Dishes [/dishes/vegetable-dishes/] Asparagus Dishes [/dishes/vegetable-dishes/asparagus-dishes/]

🧂 Ingredients

2 1/4 lb asparagus chicory
14 oz young tender broad beans
extra-virgin olive oil
salt and pepper

Instructions

1 Bring a large pan two-thirds full of salted water to the boil.
2 Prepare the asparagus chicory, using only the leaves and the younger, tender
stalks. Cut into 2 in (5 cm) sections, wash and drain.
3 Add to the boiling water and cook for 15 minutes. Add the shelled broad beans
and cook for a further 15 minutes, or until tender.
4 Drain the vegetables. Sprinkle with olive oil and freshly ground pepper.