Cherry White Chocolate Brownies

🧂 Ingredients

• 1 cup light brown sugar

  packed
• 3/4 cup unsalted butter

  softened (1 1/2 sticks)
• 1 large egg
• 2 tbsp. half-and-half

  or milk
• 1 tsp. real vanilla extract
• 2 cups UNBLEACHED all-purpose flour

  (Bleached flour toughens baked goods)
• 1/2 tsp. sea salt
• 1/2 tsp. baking soda
• 1 cup candied red cherries

  chopped
• 1 cup pecans

  chopped
• 1 cup coconut
• 11.5 oz. bag white chocolate chips

  NOT vanilla chips or premiere white baking chips

Instructions

• 1 In a large mixing bowl, cream brown sugar, butter, egg, milk, vanilla, salt and
  baking soda with an electric mixer until smooth.
• 2 Fold in flour, cherries, pecans, coconut and white chocolate chips with a wooden
  spoon.
• 3 Pat the mixture down into a greased 9x13” glass baking dish. (I had to keep my
  hands moist to do this).
• 4 Bake at 375° for approximately 20-30 minutes or until golden brown.

Nutrition Info