Bisquick Peach Cobbler Recipe

🧂 Ingredients

• 29 ounces sliced peaches

  1 can, well drained
• ¾ cup granulated sugar
• 1 cup Bisquick
• ½ cup milk
• 1 teaspoon cinnamon
• ½ cup butter

  melted

Instructions

• 1 Preheat oven to 375℉.
• 2 Toss together the drained peaches with the sugar in a bowl. Set aside.
• 3 In a large bowl, mix Bisquick, milk, and cinnamon. Stir in melted butter. Spread
  batter into a 2-quart baking dish.
• 4 Spoon peaches (and any juices that have released) evenly over top of the batter.
• 5 Bake for 40-50 minutes or until crisp on the edges and baked through.
• 6 Cool for 30 minutes. Serve with ice cream or whipped cream.

Nutrition Info