Birthday Cake Pancakes

🧂 Ingredients

• 2 cups flour
• ¼ cup sugar
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• ⅓ cup sprinkles
• 1 cup milk
• ¼ cup melted butter
• 2 large eggs
• Extra butter or oil for cooking
• Optional toppings: whipped cream

  ice cream, syrup, extra sprinkles

Instructions

• 1 In a large bowl, mix together the flour, sugar, and baking powder.
• 2 In another bowl, whisk together the milk, melted butter, eggs, and vanilla
  extract.
• 3 Pour the wet ingredients into the dry ingredients and stir until just combined.
  Fold in the sprinkles.
• 4 Heat a skillet over medium heat and brush with a little butter or oil.
• 5 Pour ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form
  on the surface, then flip and cook the other side until golden brown.
• 6 Serve warm with your desired toppings.

Nutrition Info