BUFFALO CHICKEN PIZZA

🧂 Ingredients

• 2 tablespoons butter
• ¾ cup buffalo hot sauce

  like Frank’s Red Hot
• 2 to 3 cups cooked chicken,

  diced
• 1 ½ cups cottage cheese
• ¾ cup ranch dressing
• ½ teaspoon kosher salt
• 2 cups mozzarella cheese

  shredded, divided
• 16 ounces pizza dough

  purchased or homemade
• 1 tablespoon olive oil
• ½ small purple onion

  cut into rounds
• ⅓ cup Bleu cheese

  crumbled
• ¼ cup celery with leavesnull

  chopped
• ¼ [null] cup green onion

  sliced
• ¼ cup avocado

  diced

Instructions

• 1 Preheat & Prep: Preheat your oven to 425°F. Allow the pizza dough to come to
  room temperature.
• 2 Make the Buffalo Chicken: Melt the butter in a medium bowl. Stir in the hot
  sauce and set aside 2 tablespoons for drizzling later. Toss the diced chicken in
  the remaining sauce and set aside. (Feel free to sneak a bite—I won’t tell!)
• 3 Prepare the White Sauce: In a food processor or blender, purée the cottage
  cheese, ranch dressing, salt, and ½ cup of the mozzarella until smooth. Give it
  a taste; it’s divine.
• 4 Assemble the Pizza: Brush a 10x15x1-inch sheet pan with olive oil to help brown
  the crust. Stretch the dough to fit the pan evenly. Spread the cottage cheese
  mixture over the dough, leaving a 1-inch border around the edges.
• 5 Add Toppings: Distribute the buffalo chicken evenly. Artfully arrange the onion
  slices on top, sprinkle with the remaining mozzarella, and finish with crumbled
  bleu cheese.
• 6 Bake: Bake for 15 to 18 minutes, or until the crust is golden brown. Let the
  pizza cool for a few minutes.
• 7 Finish & Serve: Sprinkle the baked pizza with green onion, celery, and diced
  avocado. Summon your inner Jackson Pollack and drizzle with reserved hot
  sauce.Slice, serve, and take a bow!  

Nutrition Info