Double Chocolate Peppermint Cookies

🧂 Ingredients

• 1½ cups All purpose flour
• ⅓ cup Cocoa
• ½ cup Butter
• ½ cup Granulated sugar
• ¼ cup Brown sugar (packed)
• 1 pinch Salt
• 1 large Egg
• ½ teaspoon Vanilla
• ½ teaspoon Baking soda

Instructions

• 1 In a medium bowl sift together the flour, cocoa, baking soda and salt.
• 2 In another medium bowl cream together the butter and sugars until fluffy. About
  2-3 minutes. Add the egg and vanilla and mix everything together.
• 3 Add the dry ingredients to the wet mix and form a dough. Chill the dough for 30
  minutes.
• 4 Take the dough out of the fridge and make golf sized balls and place on a
  parchment paper lined cookie sheet. Either flatten the balls a bit to make flat
  cookies or leave balls to make slightly rounded cookies. Chill in the fridge for
  another 30 minutes.
• 5 While the dough is in the fridge, pre-heat the oven to 350F (180C.) Bake
  approximately 12-14 minutes. When they're ready, take the cookies out of the
  oven, let them cool 10 minutes then move to a wire rack to cool completely.
• 6 Drizzle or top the cookies with melted white chocolate and sprinkle crushed
  peppermint candy on top. Enjoy!

Nutrition Info