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(Easy) Creamy Lasagna Soup
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Servings:
6
Author:
Prep Time
10 minutes
Cook Time
18 minutes
Total Time
9 minutes
🧂 Ingredients
2 tbsp.
Olive Oil
1/2
Sweet Onion
chopped
3
Garlic Cloves
minced
1/2 lb.
Ground Beef
1/2 lb.
Spicy Italian Sausage
3 tbsp.
Tomato Paste
1 tbsp.
Dried Italian Herbs
or fresh oregano and parsley leaves
24 oz.
Marinara Sauce or Tomato Sauce
1/4 cup
Heavy Cream
4 cups
Chicken or Vegetable Broth
3 cups
Pasta
broken lasagna noodles or your favorite pasta
2 cups
Fresh Spinach
chopped
3/4 cups
Whole Milk Ricotta
1/2 cups
Freshly Grated Parmesan Cheese
Fresh Basil
for garnish
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Instructions
1
In a large soup pot or dutch oven over medium-high heat, add the olive oil.
2
Add the garlic and onion to sauté until fragrant, about 1 minute.
3
Add the ground beef and ground sausage. Break up the meat with a wood spatula
and cook until browned, about 7-8 minutes.
4
Stir in the tomato paste and dried herbs.
5
Stir in the marinara sauce, broth, and heavy cream. Bring to a boil.
6
Add the pasta noodles and spinach. Stir so that the broth covers the pasta.
7
Reduce heat to medium-low and cook until pasta is al dente, about 6-8 minutes.
8
Add more broth to desired preference. Season with salt and black pepper to
taste.
9
In a small bowl, mix the ricotta and parmesan cheese together.
10
Serve the lasagna soup warm with a generous dollop of the ricotta mixture and
freshly chopped basil. Enjoy!
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