Air Fryer Ribeye Steak

🧂 Ingredients

• 1 Ribeye steak

  1 to 1.5 inches thick
• 1 tablespoon olive oil
• Salt to taste
• Black pepper to taste
• 1 teaspoon garlic powder

Instructions

• 1 Remove the ribeye steak from the fridge and let it come to room temperature for
  about 30 minutes.
• 2 Preheat the air fryer to 400°F (200°C).
• 3 Rub olive oil on both sides of the steak.
• 4 Season both sides with salt, black pepper, and garlic powder.
• 5 Place the steak in the air fryer basket.
• 6 Cook for 10 minutes for medium-rare, flipping halfway through. (Adjust time for
  your preferred doneness.)
• 7 Once done, remove the steak and let it rest for 5 minutes before serving.

Nutrition Info