Black Forest Sandwich Cookies

🧂 Ingredients

• 1.25 cups all purpose flour
• ¾ teaspoon baking soda
• ½ cup unsweetened cocoa
• 1 pinch salt
• ½ cup butter

  softened
• 1 cup dark brown sugar
• 1 large egg

  (beaten)
• 1 teaspoon vanilla extract
• ¼ cup buttermilk
• 4 ounces finely grated semi sweet chocolate
• 6 ounces semi sweet chocolate

  (broken into pieces)
• ¼ cup butter
• ½ cup light brown sugar
• 2 tablespoons milk
• 1.5 cups confectioners' sugar

  (sifted)
• 1 cup cherry pie filling
• 1 ounce grated milk chocolate

Instructions

• 1 Preheat your oven to 350 degrees F.
• 2 Line 2 cookie sheets with parchment paper.
• 3 In a large bowl sift together the flour, baking soda, unsweetened cocoa, and
  salt. Set aside.
• 4 In your stand mixer combine the butter and sugar, whisk until fluffy and pale.
  Beat in the egg and vanilla extract. Beat in half the flour mixture. Add the
  buttermilk and beat again. Beat in the rest of the flour mixture until
  everything is well combined. Stir in the chocolate.
• 5 Use a teaspoon and scoop small balls of batter on the cookie sheets, leaving a
  gap for a bit of spread. You should be able to get about 36 bits.
• 6 At this point I highly recommend popping the dough in the freezer for at least
  30 minutes, but preferably 60 minutes. If you don't do this the cookies will
  spread too much and be too flat. You're call though. If you like flat sandwich
  cookies knock yourself out.
• 7 Remove the cookie sheets from the freezer and pop them in the oven. Bake for
  about 8 to 10 minutes. Remove and allow to cool for about 5 minutes. Then remove
  them from the cookie sheet and let them cool on wire racks.
• 8 In a medium sized saucepan combine the chocolate, butter, brown sugar, and milk.
  Cook over medium-low heat to let the sugar dissolve. Then allow it to bubble for
  about 2 to 3 minutes. Remove from heat and then add the confectioners' sugar a
  little at a time. I just whisked mine in. Worked perfectly but you could do it
  with a stand mixer if you like.
• 9 Spread a big dollop of the frosting on the inside of one cookie.
• 10 Take a spoonful of cherry pie filling and put that on top of the chocolate.
• 11 Place another cookie on top.
• 12 Sprinkle some grated chocolate over top of the whole thing.
• 13 Serve with a big old Black Forest smile!

Nutrition Info