Baileys Loaf Cake

This Baileys Loaf Cake has a deliciously soft and moist Bailey’s chocolate cake,
Baileys frosting and is decorated with a Bailey’s Nut Mix. It is a Baileys
lover's dream!

Servings: 12 Servings

Author: Sarah Mark

Prep Time
30 minutes

Cook Time
1 hour

Decorating Time
40 minutes

Total Time
2 hours, 10 minutes

Course:

Dessert

Cuisine:

Cake

Keywords:

chocolate Baileys Alcohol chocolate cake Loaf Cake Baileys Loaf Cake

Instructions

1 Preheat the oven to 180C (160C Fan) and line a loaf tin with baking parchment.
Leave to one side.
2 In a bowl cream together the butter and sugar until pale and fluffy.
3 Add in the remaining ingredients and mix until completely combined.
4 Pour the mixture into your loaf tin and bake in the oven for 50-55 minutes.
5 Leave to cool for 15-20 minutes before transferring onto a wire rack to cool
fully.
6 Beat the butter for 5-10 minutes until soft and supple.
7 Add in the icing sugar, cocoa powder and Baileys and mix until all the
ingredients are fully combined. If the buttercream is still too thick add in
1tbsp of milk and mix again. Repeat unitl the buttercream is the desired
consistency.
8 Pipe the buttercream onto the top of your cooled loaf cake and decorate with the
Baileys Chocolate Nut Mix.

Baileys Loaf Cake

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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