Slow Cooker Gingerbread Latte

🧂 Ingredients

• 10 teaspoons instant espresso powder
• 5 cups water
• 1 tablespoon molasses
• 1 1/2 cups half-and-half
• 1 tablespoon ground cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• whipped cream and sprinkles for topping

  optional

Instructions

• 1 Boil a kettle of water for the espresso.
• 2 Add the espresso powder and boiling water into the crockpot
• 3 Stir in molasses, creamer, and all spices
• 4 Cook on high for 45 minutes
• 5 Garnish with whipped cream and sprinkles before serving, if desired.

Nutrition Info