Dark Chocolate Fudge Recipe

🧂 Ingredients

• 1-1/2 sticks of butter
• 3 cups of white sugar
• 5 ounces evaporated milk
• 7 ounces marshmallow creme
• 1 teaspoon vanilla extract
• 12 ounces dark chocolate chips
• 1 teaspoon sea salt

Instructions

• 1 Add the butter to a saucepan and melt on medium heat.
• 2 Pour the sugar and evaporated milk into the pan and mix well.
• 3 Turn the heat up to medium-high and bring to a boil, stirring occasionally.
• 4 Bring the temperature up to 234 degrees and remove from heat.
• 5 Add the marshmallow creme and mix until melted.
• 6 Next, add the vanilla extract and mix.
• 7 Add the chocolate chips to the saucepan and stir until melted.
• 8 Pour the fudge into a greased square 8" x 8" or 9" x 9" square dish and sprinkle
  with the sea salt.
• 9 Allow the fudge to set up for about four hours.
• 10 Cut into 1-inch squares and serve.

Nutrition Info