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Jet Tila's Hand-Cut Cheese Fries
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Servings:
0
Author:
Course:
Side Dish
Cuisine:
American
Keywords:
Potatoes
Fries
french fries
cheese fries
🧂 Ingredients
Ingredients
3
russet potatoes
4 slices
of APPLEGATE ORGANICS® Uncured Sunday Bacon®
1
pkg APPLEGATE ORGANICS® Monterey Jack Cheese sliced
1
pkg APPLEGATE ORGANICS® Cheddar Cheese sliced
Vegetable oil
Salt
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Instructions
1
Cut your potatoes into wedges. Soak cut fries in cold water to remove starch
2
Dry them off.
3
Preheat your pizza oven to medium until the temperature is about 400-500.
4
Drop potato wedges into hot vegetable oil set to 350 degrees in a large pot.
5
Fry potato wedges in batches until golden brown and delicious. Remove fries from
the hot oil and salt.
6
Cook slices of bacon until desired crunchiness, break apart into crumbles.
7
Add potato wedges to an oven safe pan, place sliced cheese on top and put into a
500 degree pizza oven until melted.
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