Classic Stuffing

🧂 Ingredients

• 1 cup butter
• 1 lb French loaf

  cubed into 1/2 inch pieces
• 1 yellow onion

  diced
• 1 cup celery

  diced
• 2 Tbsp sage

  fresh, minced
• 3 Tbsp rosemary

  fresh, minced
• 2 Tbsp thyme

  fresh, minced
• 2-3 cups chicken broth
• 2 eggs

  large
• salt and pepper

  to taste

Instructions

• 1 Preheat oven to 170° On a large baking sheet, place cubed bread evenly and bake
  until dried out (approx. 1 hour). Remove from heat and set aside.
• 2 Increase oven temperature to 350° Spray a 9×13 baking dish with baking spray.
  Set aside.
• 3 In a large skillet, add 3/4 cup of butter over medium heat.
• 4 Once butter has melted, add diced onion and celery to skillet. Cook for approx.
  10 minutes or until the vegetables have softened, stirring frequently.
• 5 In a small bowl, whisk eggs and remaining chicken broth. Add to bread mixture
  and toss until well combined.
• 6 Add bread mixture to prepared baking dish and distribute evenly.
• 7 Dice remaining ¼ of butter into small cubes and sprinkle evenly over stuffing.
• 8 Cover with foil and bake for 40 minutes. Remove foil and bake an additional 40
  minutes.
• 9 Serve immediately and enjoy!

Nutrition Info