Heirloom Tomato BLT Salad with Warm Bacon Dressing

Servings: 2

Author: Karly Gomez

Prep Time:
10 minutes

Total Time:
10 minutes

Salad

🧂 Ingredients

1 Cook the bacon until crispy either in the oven or in a pan, removing the bacon
to a paper towel to drain and reserving the bacon grease. Warm the bacon grease
in a small pan over medium heat, whisking in the balsamic vinegar and seasoning
with salt and pepper. Crumble in 2 slices of the bacon into small bits, then set
aside.
2 Assemble the salads onto 2 plates, dividing the lettuce, eggs, tomatoes, and
remaining 6 slices of bacon equally between them. Drizzle with the warm bacon
dressing, sprinkle with additional salt and pepper as needed and serve
immediately.