BLT Chicken Salad With Avocado

🧂 Ingredients

• 1 teaspoon olive oil
• 4 rashers of bacon
• 8.8 oz chicken filet

  sliced (you can use more), 250 grams
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon Dijon or yellow mustard
• 2 heads of baby gem lettuce
• 10 cherry tomatoes

  halved
• 10 small semi-dried tomatoes

  sliced
• 2 tablespoons chopped green onions

  scallions
• ½ large avocado

  sliced
• ½ teaspoon dried mixed herbs

Instructions

• 1 Heat olive oil in a frying pan and cook the bacon until crispy. Set aside.
  Reserve the cooking fats.
• 2 Season chicken slices with salt, pepper, onion powder, garlic powder, and
  paprika.
• 3 Cook the chicken in the reserved bacon fat until well browned on both sides,
  about 4-5 minutes each side.
• 4 Whisk together lemon juice, olive oil, salt, pepper, and mustard for the
  dressing.
• 5 Arrange the outer lettuce leaves on a platter, chop the rest, and use them as
  the salad base.
• 6 Drizzle with dressing and top with grilled chicken, tomatoes, green onions, and
  bacon.
• 7 Add avocado slices, sprinkle with herbs, and drizzle with lemon juice.

Nutrition Info