Image of Vishu sadya | How to make Vishu sadya

Vishu sadya | How to make Vishu sadya

Vishu sadya | Vishu sadya recipes list | How to make Vishu sadya

Servings: 3 people

Author: Chitra [/about-me/]

Prep Time
30 minutes

Cook Time
1 hour

Total Time
1 hour, 30 minutes

Course:

Lunch

Cuisine:

Kerala

Keywords:

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🧂 Ingredients

Kerala matta rice / Red rice
Moong dal for Parippu curry
Toor dal for sambar
Tomato for Rasam
Beetroot for pachadi
Carrot, Raw banana, beans, potato, brinjal for avial
Cabbage, Carrot, Beans for thoran
Potato or beans for mezhukkupuratti
Mango pickle or lemon pickle
Ginger for Puli inji
Store bought Shakkaravaratti
Nendran banana chips
Pazham / Banana
Pappadam / Papad
Rice ada for Payasam
Jaggery, Sugar for Payasam and pradhaman
Curd or buttermilk for sambaram
Tamarind
Green chilli
Coconut
Red chilli
Cumin seeds
Curry leaves
Coconut oil
Salt & water
Banana leaf for serving
Vermicelli for payasam
Milk / Coconut milk for Pradhaman

Instructions

1 Please check the detailed instructions given below