Gluten Free Angel Food Cake

🧂 Ingredients

• 12 egg whites
• ⅓ cup sorghum flour
• ⅓ cup white rice flour
• ⅓ cup arrowroot flour
• ¾ cup organic raw sugar

  divided
• ¼ teaspoon fine sea salt
• 1 teaspoon cream of tartar
• 1 teaspoon pure vanilla extract
• whipped cream

  whipped coconut cream for dairy free
• fresh berries of choice

Instructions

• 1 Separate the eggs. It's very important that you do not get any yolk into your
  egg whites. Separate them one at a time putting the whites into a small dish
  individually and reserving the yolks for another use. As each white comes out
  without any yolk, add it to a large mixing bowl. If you get any yolk in with the
  egg white, don't use that one for this recipe. Use another egg and a clean small
  dish. Let egg whites sit half an hour to come to room temperature.
• 2 Meanwhile, preheat oven to 350. Line the bottom only of a 9-inch tube pan with
  parchment paper. 
• 3 Combine flours, ½ cup sugar, and salt in food processor. 
• 4 Beat egg whites until stiff peaks form, adding cream of tartar and vanilla
  during the process. Also, slowly add ¼-cup raw sugar as the egg whites come
  close to being stiffly beaten.
• 5 Gently stir about ⅓ of the beaten egg-white mixture into the flour mixture until
  the dry ingredients are all incorporated.
• 6 Then, very gently fold this new wet/dry mixture into the stiff egg whites. The
  goal is to have the two well-combined without beating the air pockets out of the
  egg whites.
• 7 Add the batter to an ungreased tube pan. Gently smooth it out just a little
  without pressing it down.
• 8 Bake in preheated oven for 45 minutes. Invert to cool in such a way as to allow
  air flow all around it. Simply leaving the pan upside down on a cooling rack
  works well if the cake has not risen above the top of the pan. If it has, you
  might try to balance the centre tube on an unopened can. Allow the cake to cool
  completely before sliding a knife around the edges and removing it from the pan.
• 9 Serve with whipped cream (coconut or dairy) and fresh berries.

Nutrition Info