Cream cheese dip with roasted peppers

🧂 Ingredients

• 2 bell peppers

  red
• 8 oz cream cheese
• 2-3 cloves garlic
• 1 handful parsley

  fresh
• 1/2 lemon

  juice
• 2-3 chives

  for decoration
• 1 pinch salt
• 1 tbsp olive oil

  optional

Instructions

• 1 Roast the peppers for 30 minutes in a preheated oven at 360 degrees
• 2 Peel and clean the roasted peppers from seeds
• 3 Use a blender to combine roasted peppers, garlic, lemon juice, and chopped
  parsley
• 4 Taste for salt, if preferred, add one tbsp of olive oil
• 5 Mix with cream cheese until well incorporated
• 6 Serve as a dip for nachos, fresh vegetables, or with cooked pasta

Nutrition Info