Homemade Garlic Powder

🧂 Ingredients

• 10 Pieces Fresh Garlic Cloves
• 1 Tablespoon Olive Oil

Instructions

• 1 Prepare the garlic you will use for drying and remove the papery skins from the
  head of garlic. Peel and slice garlic into thin slices and set aside. 
• 2 Assemble the sliced and peeled garlic cloves in the dehydrator trays with a
  spray of olive oil. Place the trays on each other and dry the garlic for 5-6
  hours. The drying time depends on how thin you cut your garlic cloves.
• 3 Once the garlic is completely dehydrated, ensure no moisture is left in the
  garlic slices, and let the garlic cool for a while. Prepare your blender. Place
  the garlic flakes into the blender and grind until they are finely powdered. 
• 4 After grinding your dehydrated garlic flakes, transfer the garlic powder into a
  small container to check if they are ground evenly.

Nutrition Info