Carrot Cake Raisin Spice Cookies

🧂 Ingredients

• 1 cup butter

  softened to room temperature
• 1 cup brown sugar

  packed
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 cups oats

  old fashioned or quick
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 cup shredded carrots
• 1/2 cup walnuts

  chopped
• 1/2 cup raisins

Instructions

• 1 Preheat the oven to 350°F and line a baking sheet with parchment paper.
• 2 In a large bowl, or in the bowl of a stand mixer, cream butter and sugars until
  light and fluffy. Beat in egg and vanilla.
• 3 Mix in the flour, cinnamon, baking powder, baking soda, salt, nutmeg, cloves,
  and ginger. Fold in carrots, nuts, and raisins.
• 4 Drop cookie dough by rounded teaspoons or with a cookie scoop
  [https://www.amazon.com/dp/B0000CDVD2?th=1&linkCode=ll1&tag=31daily-20&linkId=3207c29b1d2f9683b51dc7d21ac3eefe&language=en_US&ref_=as_li_ss_tl] (affiliate
  link) onto a baking sheet lined with parchment paper.
• 5 Bake for 12-14 minutes, depending on the size of your cookie, or until golden
  brown around the edges.

Nutrition Info