Asparagus and Prosciutto Toast

This asparagus and prosciutto toast is creamy, salty, cheesy, and hits all the
right notes.

Servings: 1 person

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Lunch Snack

toast Single Serving

🧂 Ingredients

1 Preheat the oven to 400℉.
2 Line a sheet tray with parchment paper and lay out slices of prosciutto in a
single layer. Roast for 15-20 minutes until dark red. Take it out and let it
cool for 5 minutes to crisp.
3 Toss asparagus in a tbsp of olive oil and a heavy pinch of salt. Lay them single
layer on a sheet tray and cover them in a generous amount of Parmesan cheese (a
few tbsp). Roast in a 400℉ oven for 15 minutes until soft.
4 On a toasted piece of bread lay a generous amount of shmere (goat cheese, labneh
or Boursin). Layer roasted asparagus, broken pieces of crispy prosciutto, and
optional drizzle of olive oil