Butter Garlic Sautéed Broccolini Recipe

🧂 Ingredients

• 1.5 pound Broccolini

  (trimmed ends and washed)
• 1 ½ tablespoon Butter
• 4-5 Garlic

  (sliced)
• 1 tablespoon Olive Oil
• 2-3 tablespoons Water
• Salt and Freshly Ground Pepper to taste
• 2 teaspoons Lemon Juice
• 2 tablespoons Toasted Pine nuts

Instructions

• 1 Melt butter on medium heat in a heavy bottom pan or skillet.
• 2 Add sliced garlic and cook on medium heat until golden brown and crisp. Transfer
  brown garlic in a plate. You can leave few slices back in pan.
• 3 Then, add olive oil in a same pan and heat for few seconds. Add broccolini and
  toss using tongs for 2 minutes.
• 4 Now, reduce the heat to medium low and add 2-3 tablespoons of water and cover
  the pan with lid. Cook for 3-5 minutes or until broccolini is bright green and
  just cooked yet crunchy.
• 5 Season with salt and pepper, add lemon juice and toss. Sprinkle fried garlic and
  toasted pine nuts. Drizzle some more freshly squeezed lemon (if needed), serve.

Nutrition Info