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Coconut Granola Clusters
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Servings:
Author:
Barbara Schieving
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Course:
Cereal
Keywords:
baking
breakfast
recipe
food
🧂 Ingredients
4 cups
old fashioned oats
½ cup
light brown sugar
packed
½ cup
sliced almonds
½ cup
shredded coconut
¾ cup
dried fruit
I used a raisins
¼ cup
wheat germ
optional
½ teaspoon
cinnamon
¼ teaspoon
of kosher salt
¼ cup
honey
⅓ cup
coconut oil
1 tablespoon
vanilla extract
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Instructions
1
In a large bowl mix oats, brown sugar, almonds, raisins, wheat germ, cinnamon,
and salt.
2
In a microwave safe bowl heat honey until warm, about 30 seconds. Stir in
coconut oil. Continue stirring until coconut oil is melted. Whisk in vanilla
extract. Pour liquids over the oat mixture and mix thoroughly until everything
is completely coated.
3
Spread evenly on a parchment or silpat lined rimmed cookie sheet and press down
firmly. Bake at 300º for about 20 minutes until slightly golden brown. Don’t
stir during baking. Cool completely and break into pieces. Store in an air tight
container.
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