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Sour Cream Pickle Potato Salad
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Servings:
6
Author:
25
25
2, 30
Course:
Side Dish
Cuisine:
German
Keywords:
Side Dish
potato salad
potato salad recipe
Oktoberfest Recipes
pickle potato salad
sour cream potato salad
🧂 Ingredients
2.5 lb
yellow potatoes
1
sweet onion
1/2 cup
vegetable broth
1+ 1/4 cup
pickle chips
1/3 cup
pickle juice from the jar
3/4 cup
sour cream
3/4 cup
mayonnaise
Kosher salt and freshly ground pepper
1 tsp
sugar
2 tablespoons
chopped chives plus some for garnish.
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Instructions
1
Peel potatoes and cut them into pieces.
2
Boil in salted water until soft. but solid. You should be able to run a fork
through and not have it fall apart.
3
Drain and place in a bowl.
4
Peel and dice the onion.
5
Place the onion and the broth in a saucepan and bring to a boil.
6
Turn the heat down to low. Simmer for 2 minutes.
7
Pour boiling onion broth over the potato slices.
8
Let steep for 30 minutes, stirring occasionally.
9
Whisk together the sour cream, mayonnaise, and pickle water.
10
Season with salt, pepper and sugar.
11
Toss the potatoes with the sauce and pickles.
12
Stir in the chives.
13
Season with salt and pepper.
14
Refrigerate for 2 hours.
15
Sprinkle with the remaining chives and serve.
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